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J. L. Chave Hermitage - Farconnet
The grapes come from 3 distinctive parts of the Hermitage hill. Diognières is at the base of the hill on alluvial soil brought by the river ages ago. It is a sandy clay soil with many small pebbles. It gives spice to the wine. The next parcel is Péleat. It sits above Diognières and is composed of more sand and limestone in the clay. It gives finesse to the wine. And finally, Greffieux sits at the base of Le Meal on the hill. Its soil consists of rolled river stones brought by the glaciers. It gives the flesh in the wine.